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Dovi Peanut Butter Stew

Recipe name:
Dovi Peanut Butter Stew

Recipe category:
Chicken

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Recipe details: Dovi(Peanut Butter Stew)

2 Tablespoons Butter 2 Medium Onions -- Finely Chopped 2 Cloves Garlic -- Sliced & Crushed 1 Teaspoon Salt 1/2 Teaspoon Pepper 1 Chile Pepper -- Seeded & Minced 1 , Cut In Serving Pieces 2 Green Bell Peppers -- Seeded & Chopped 3 To 4 Tomatoes Cored & -- Coarser Chopped 2 Cups Water 6 Tablespoons Smooth peanut butter 1/2 Pound Spinach Melt butter in a large stew pot over moderate heat; add onions, saute until golden brown. Add garlic, salt, pepper and hot pepper. Stir-fry 2 or 3 minutes ; add chicken and bell peppers. Fry stirring occasionally, until chicken brown s on all sides. Mash tomatoes with a fork an mix them into the stew, along with the water. R educe heat, cover, and simmer 10 minutes. Thin the peanut butter with a few tablespoons of hot broth from the pot. Add half of the peanut paste to the stew; continue simmering until chicken is wel l done Wash spinach. Place in a pot, cover, and steam (the water clinging to the le aves is sufficient for steaming) until tender. Drain and combine with remainin g peanut paste. Serve greens with the stew. Stephen Ceideburg From an article by Karola Saekel in the San Francisco Chr onicle, 8/18/93. Serves 4 to 6.

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Dovi Peanut Butter Stew

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