Chilla Puri

1 c Flour, whole wheat; or all

-purpose 1 ea Onion; grated

1 ea Green chili; finely chopped

1 tb Coriander leaves; finely

-chopped 1 ts -Salt

1 c -Water & 2 tbsp water

Ghee; or oil A recipe from Sind Sift flour and salt together in a bowl. Gradullay pour all water and mix well. Beat until smooth. Leave aside for 20 minutes. Beat again and add onion, chili and corainder leaves. Mix well. Heat a griddle. Put a tsp of ghee or oil in it. Pour 2 tbsp of batter and spread it evenly. Make a round circle 4" (10 cm) diameter. Turn once. Cook on other side. Add 1 or 2 tsp ghee if necessary. Cook unti both sides turns light brown. Repeat the same with remaining batter. Serve hot with mint chutney or pickle.