Close Topic Options

Slim Red And Green Pasta

Recipe name:
Slim Red And Green Pasta

Recipe category:
Pasta

What are your thoughts about this great dish?

Recipe details: Slim Red and Green

2 1/2 lb Red bell peppers -or- Fresh pimentos -OR- 20 oz -- Roasted red peppers -OR- -- canned/jarred pimentos -- (whole or sliced) 1 c Thinly sliced green onions 1 cn Low-sodium garbanzos (1 lb) -- drained 3/4 c Chopped fresh basil leaves -OR- 1/4 c -Dried basil leaves 1 1/2 tb Chopped fresh tarragon -OR- 1 1/2 ts -Dried tarragon 3 tb Drained canned capers 1 lb Dried curly pasta -- (armoniche, rotelle) Salt Pepper Place fresh bell peppers in a 10- by 15-inch pan. Broil about 3 inches below heat, turning until skins are blackened all over, 15 to 17 minutes. Let cool, then pull off skins, remove stems, and rinse off seeds. (Drain and seed canned peppers.) Finely chop peppers in a food processor or with a knife. Place in a 3- to 4-quart pan over medium-high heat with onions, garbanzos, basil, tarragon, and capers; stir often until steaming, 5 to 7 minutes. Meanwhile, fill a 5- to 6-quart pan 3/4 full of water; cover and bring to a boil over high heat. Add pasta and cook, uncovered, until barely tender to bite, 7 to 8 minutes. Drain pasta and pour into a wide, shallow bowl. Spoon pepper mixture onto pasta. Mix to serve; season to taste with salt and pepper.

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Slim Red And Green Pasta

What's up with slim red and green pasta is a good topic promptly so there can be correct get down to the truth for slim red and green.