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Close Topic OptionsOpen Faced Reuben Sandwiches
Open Faced Reuben Sandwiches - Culture, Family, Travel, Consumer Reviews - Posted: 18th Apr, 2012 - 9:55am
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Archived Recipe: AppetizersPost Date: 18th Apr, 2012 - 9:55am / Post ID: #
Open Faced Reuben Sandwiches
Recipe name:
Open Faced Reuben Sandwiches 
Recipe category:
Appetizers
What are your thoughts about this tasty dish? 
Recipe detials:
14 sl Dark rye bread, toasted Prepared mustard 1 cn 16 oz sauerkraut,drained -and chopped 5 oz Sliced corned beef, finely -chopped 2 c Shredded lofat swiss cheese (8 oz) 1/2 c Lofat mayonaisse or salad -dressing 1. Heat oven to 375F. Spread toast lightly with mustard; place on ungreased cookie sheet. 2. Mix sauerkraut, corned beef, cheese and mayonaisse. Spread about 1/3 cup sauerkraut mixture on each toast slice. 3. Bake about 10 minutes or until sauerkraut mixture is hot and cheese is melted. Cut sandwiches in halves. |
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TOPIC: Open Faced Reuben Sandwiches