Stromboli Stuffed Bread

Stromboli Stuffed Bread - Culture, Family, Travel, Consumer Reviews - Posted: 1st Oct, 2013 - 8:30am

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Archived Recipe: Cheese
Post Date: 1st Oct, 2013 - 8:30am / Post ID: #

Stromboli Stuffed Bread

Recipe name:
Stromboli Stuffed Bread

Recipe Type Recipe category:
Cheese

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Recipe Ingredients Recipe details: Stromboli (Stuffed Bread)

1 tb Olive oil

1/3 oz 3 lb pk frozen or bread

-dough; thaw 8 sl Hard salami; slice thin

8 sl Provolone cheese; slice thin

8 sl Capicola; slice thin

1 1/2 ts Dijon mustard

1/4 c Parmesan cheese; grate

1/2 ts Garlic salt

1/2 ts Dried oregano; crumble

1/2 ts Seasoned salt

3/4 c Mozzarella cheese; shred

Preheat oven to 375~. Brush a 11x17 baking sheet with oil. Roll dough out on prepared sheet to edges. Arrange salami slices in lengthwise ends. Top with provolone, then capocollo. Spread with mustard. Sprinile with parmesan, garlic salt, oregano and seasoned salt. Cover with mozzarella. Bring long sides of dough together atop filling and brush with water. Pinch and fold over to close. Brush short ends with water and pinch closed. Bake until golden brown, about 25 minutes. Serve warm.


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Post Date: Sat Nov 30 7:30:44 GMT 2024 / Post ID: #

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Stromboli Stuffed Bread

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I was thinking about stromboli stuffed bread should be expanded fast for our and know so I can decide for myself.


 
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