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Bavarian Spice Chocolate Cake

Recipe name:
Bavarian Spice Chocolate Cake

Recipe category:
Cake

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Recipe details:

1 pk Pillsbury Plus Devil's Food - Mix 1 ts Cinnamon 1/2 ts Nutmeg 1 c Cold mashed potatoes 1/2 c Butter, softened 1/2 c Water 3 Eggs Glaze: 1/2 c Semi-sweet chocolate chips 1 tb Butter 2 tb Milk 1/2 c Powdered sugar Info: posted by Perry Lowell, GOURMET, June 1993 unknown origin, perhaps Pillsbury : Heat oven to 350 degrees (F). Grease and flour a 12-cup fluted tube pan. In large bowl, blend cake mix, cinnamon, nutmeg, potatoes, butter, water, and eggs until moistened. Beat 2 minutes at highest speed. Pour into prepared pan. Bake at 350 degrees (F) for 40-50 minutes. Cool upright in pan 25 minutes; invert onto serving plate. Cool completely. In small saucepan, blend chocolate chips, 1 Tablespoon butter and milk over low heat until chocolate melts, stirring constantly. Remove from heat; stir in powdered sugar until smooth. (If needed, add a few more drops of milk for desired consistency.) Spoon over top of cake, allowing some to run down the sides. Garnish as desired. Makes 16 servings.

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Bavarian Spice Chocolate Cake

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