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Peppers And Green Chili Meatloaf

Recipe name:
Peppers And Green Chili Meatloaf

Recipe category:
Beef

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Recipe detials: Peppers and Green Chili Meatloaf

1 pound lean ground beef 1/2 pound ground pork 2 Italian sausage links 1 cup cornbread stuffing -- * see note 1 onion -- chopped 1 garlic clove -- minced 1/4 teaspoon garlic powder 4 ounces green chiles -- minced 1 egg 1 tablespoon chili powder 8 ounces tomato sauce 1 pinch ground nutmeg 1/2 teaspoon Worcestershire sauce 1 green pepper * Use prepared stuffing mix in box. Combine the ground meat, pork, and sausage in large bowl. Mix in the= stuffing mix (which has been crushed slightly), onions, chiles, beaten egg,= chili powder, garlic and garlic powder. Pour in half the tomato sauce and= mix very well with your hands. (Wear plastic baggies on hands.) Slice the green bell peppers into very thin slivers. Grease a cookie= sheet with at least 2-inch sides. Place the green peppers onto the sheet. Press the meat mixture into a loaf dish and then turn out on top of the= slivered green peppers, tucking under any peppers slices that are not under= the meat. Bake in a preheated 375-degree oven for 1 hour and 15 minutes. Drain= off any fat from dish. An easy way is to absorb the fat with paper towels.= Pour the remaining tomato sauce, which has been blended with the nutmeg and= Worcestershire sauce, over the top of the meatloaf. Continue baking for 5-10 minutes longer. Let stand 15 minutes before= slicing.

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Peppers And Green Chili Meatloaf

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