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Roast Pork Lo Mein

Recipe name:
Roast Pork Lo Mein

Recipe category:
Pasta

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Recipe details:

1/2 lb Noodles, fresh -boil til soft;drain & rinse 1/2 lb Roasted pork; shredded 1 c Shredded chinese cabbage 1 c Bean sprouts; wash 1/2 c Sliced waterchestnuts,option 1/2 ts Salt 2 ts Sherry 1/4 c Chicken broth, College Inn 2 tb Oil; for stir frying -SAUCE MIX - 6 tb Oyster sauce - can add more as per taste 1/2 ts Sugar 1 ds Pepper, heavy dash Note: Dried Noodles .... 5 cups cooked = 1 lb Fresh Noodles .... 2 1/2 cups cooked = 1 lb Preparation: - Heat Wok - Add oil and let heat - Add salt; stir - Add pork & sherry; stir fry quickly - Add cabbage, bean sprouts, & waterchestnuts; stir fry [45] Sec. - Add stock; place noodles on top - Cover & cook; [1] Min. - Uncover & stir - Add 'sauce mix"; stir until evenly seasoned - Serve!

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Roast Pork Lo Mein

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