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Italian Pasta Stir Fry

Recipe name:
Italian Pasta Stir Fry

Recipe category:
Pasta

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Recipe details: Italian Stir-Fry

8 ounces linguine, cooked 1 medium zucchini -- sliced 1 medium onion -- chopped 2 medium tomatoes. peeled, seeded, chopped 1/4 cup fresh parsley 1 tablespoon olive oil 2 large garlic cloves -- pressed 1 teaspoon dried basil 1 teaspoon dried oregano 1/8 teaspoon salt 1/8 teaspoon ground black pepper 1/4 cup grated parmesan cheese Cook pasta according to package directions. Keep warm. Slice zucchini with grater-slicer. Chop onion and tomatoes with food chopper. Snip parsley using kitchen cutters. Heat olive oil in stir-fry skillet. Press garlic with garlic press into skillet. Stir-fry 15 seconds. Add zucchini and onion. stir-fry 2-3 minutes, until crisp tender. Add tomatoes, parsley and seasonings to skillet. Gently stir 1-2 minute, until thoroughly heated. Remove from heat. Stir in warm pasta and

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Italian Pasta Stir Fry

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