Lima Bean Casserole

2 sm Onions; slice thin

3 pk Frozen baby lima beans

Thaw; 10oz ea 2 cn Cream of celery soup

2 cn Mushrooms w/juice, drain, 4

-oz 1 2 oz jar chopped pimiento; d

-rain 2 ts Salt

1/8 ts Pepper

1/2 ts Dried dill weed

1/2 c Heavy cream

1 c Parmesan cheese; grate

Combine all ingredients except last 2 in crockpot; stir well. Cover and cook on Low 10-12 hrs. Just before serving, stir in cream and stir well. Sprinkle with cheese.