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Olive Rice Salad

Recipe name:
Olive Rice Salad

Recipe category:
Rice

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Recipe details:

Ingredients
2	cup	water, lightly salted
3/4	cup	brown rice
1	cup	corn kernels, cooked
1/3	cup	black olives, chopped
1/3	cup	green olives, chopped
1	each	red pepper, finely diced
1 1/2	cup	cabbage, finely shredded
2	each	scallions, chopped
1/4	cup	olive oil
1/2	each	lemon, juiced
1		pepper, freshly ground
Directions:
Bring the water to a boil in a saucepan. Stir in the rice, return to a boil, then lower the heat and simmer, covered, until the water is absorbed, about 35 minutes. Fluff the rice with a fork, then let it cool completely. Combine the rice with the remaining ingredients in a mixing bowl and toss together thoroughly. Pack in a securely lidded plastic container to transport (to picnics).

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Olive Rice Salad

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