Mexican Mocha

3 c Milk

12 oz Evaporated milk

1/3 c Chocolate syrup

1 tb Instant coffee granules

6 Cinnamon sticks, (3 inch

-long) 1 1/2 c Frozan whipped topping,

-thawed Combine first four ingredients in a 2 qt micro bowl cover with plastic wrap , fold back the edge of wrap to let steam out. micro on med 50% power for 4-8 mins until steaming, stirring at once. To serve, pour into 5 mugs, &

add a cinnamon stick to each mug. Top with 1/4 c whipped topping yield 5 c. from southern living Dec 1993 issue by Louise E Ellis of Talbott, ten. From: Lisa Wilson