Grilled Salmon With Lemon & Thyme

Grilled Salmon With Lemon & Thyme

Recipe name:
Grilled Salmon With Lemon & Thyme

Recipe category:
Barbeque

What are your thoughts about this tasty dish?

Recipe detials: Grilled Salmon with Lemon & Thyme

Ingredients
4	pound	salmon, fillet, skinned
3	tablespoon	cognac
1/4	cup	lemon, peel, minced
2	tablespoon	shallot, minced
1 1/2	tablespoon	kosher salt
1 1/2	tablespoon	sugar, brown
1	tablespoon	thyme, fresh, minced
3/4	teaspoon	pepper
Directions:
Place salmon fillets on heavy large baking sheet. Rub cognac over both sides of fish. Mix together all remaining ingredients in small bowl. Rub over both sides of fish. Cover with plastic wrap. Top with another baking sheet. Weight with heavy object. Refrigerate at least 6 hours or overnight. Prepare barbecue (medium-high heat). Grill fish until cooked through, about 3 minutes per side. Transfer to plates and serve. Note: Use a sturdy red wine. Serve with sauteed zucchini. Diagonally slice thickly some zucchini with peel left on and brush with butter, lemon and thyme mixture and grill next to the fish.

Your opinion:
Did you adjust the recipe to fit your needs? What did you add / subtract?