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Close Topic OptionsPickled Eggs And Red Beets
Pickled Eggs Red Beets - Culture, Family, Travel, Consumer Reviews - Posted: 29th May, 2012 - 4:01am
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Archived Recipe: VegetablesPost Date: 29th May, 2012 - 4:01am / Post ID: #
Pickled Eggs And Red Beets
Recipe name:
Pickled Eggs And Red Beets 
Recipe category:
Vegetables
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Recipe details: Pickled Eggs and Red Beets
1 x Beets 1 x Egg, hard boiled 1/4 c Brown sugar 1/2 c Vinegar 1/2 c Water, cold 1 ea Cinnamon, stick 3 ea Cloves, whole Boil young beets until tender. Skin and cover with liquid made by combining the brown sugar, vinegar, water, a small piece of cinnamon, and 3 or 4 whole cloves. Let beets stand in this mixture for several days. Remove and add whole hard boiled shelled eggs to the liquid and let pickle for 2 days before using. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. |
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TOPIC: Pickled Eggs And Red Beets