Asparagus & Pimento

Asparagus Pimento - Culture, Family, Travel, Consumer Reviews - Posted: 10th Feb, 2008 - 12:46am

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Archived Recipe: Nuts
Post Date: 10th Feb, 2008 - 12:46am / Post ID: #

Asparagus & Pimento

Recipe name:
Asparagus & Pimento

Recipe Type Recipe category:
Nuts

What are your thoughts about this delicious dish?

Recipe Ingredients Recipe detials:

1 1/4 lb Fresh asparagus;

1 c Water

2 tb Lime juice; fresh

1/4 c Pimento;

1 tb Pine nuts;

Rinse asparagus and snap off tough ends. In a large skillet bring water to boil and add asparagus. Cover and steam until bright grean, 2 to 3 minutes. Remove from heat, drain and arrange on a platter.

Sprinkle with juice; garmish with pimento and pine nuts. Serve warm or chilled. Food Exchanges per servings: 1 VEGETABLES EXCHANGES CAL: 37; CHO: 0mg; CAR: 7g; PRO: 3g; SOD: 6mg; FAT: 2g;

Light & Easy Diabetes Cuisine by Betty Marks Brought to you and yours via Nancy O'Brion and her Meal-Master



Recipe Reviews Your opinion:
Do you think you can serve this for a party or get together?

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Post Date: Sat Mar 15 12:26:24 GMT 2025 / Post ID: #

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Asparagus & Pimento

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More opinions appreciated on asparagus & pimento need more info soon to carefully and maybe get a better idea.


 
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