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Asparagus Pimento - Culture, Family, Travel, Consumer Reviews - Posted: 10th Feb, 2008 - 12:46am
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Archived Recipe: NutsPost Date: 10th Feb, 2008 - 12:46am / Post ID: #
Asparagus & Pimento
Recipe name:
Asparagus & Pimento 
Recipe category:
Nuts
What are your thoughts about this delicious dish? 
Recipe detials:
1 1/4 lb Fresh asparagus; 1 c Water 2 tb Lime juice; fresh 1/4 c Pimento; 1 tb Pine nuts; Rinse asparagus and snap off tough ends. In a large skillet bring water to boil and add asparagus. Cover and steam until bright grean, 2 to 3 minutes. Remove from heat, drain and arrange on a platter. Sprinkle with juice; garmish with pimento and pine nuts. Serve warm or chilled. Food Exchanges per servings: 1 VEGETABLES EXCHANGES CAL: 37; CHO: 0mg; CAR: 7g; PRO: 3g; SOD: 6mg; FAT: 2g; Light & Easy Diabetes Cuisine by Betty Marks Brought to you and yours via Nancy O'Brion and her Meal-Master |
Your opinion:Do you think you can serve this for a party or get together?
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TOPIC: Asparagus & Pimento