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Close Topic OptionsQuick Shrimp Etouffee
Quick Shrimp Etouffee - Culture, Family, Travel, Consumer Reviews - Posted: 31st Dec, 2009 - 11:25am
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Archived Recipe: RicePost Date: 31st Dec, 2009 - 11:25am / Post ID: #
Quick Shrimp Etouffee
Recipe name:
Quick Shrimp Etouffee 
Recipe category:
Rice
What are your thoughts about this delicious dish? 
Recipe details:
| Ingredients | |||
| 1 | pound | shrimp, cleaned | |
| 1 | each | tomatoes, small can | |
| 4 | each | garlic, cloves, minced | |
| 1/2 | cup | butter, margarine | |
| 1/2 | cup | parsley, fresh, finely chopped | |
| 1 | tablespoon | flour, all-purpose | |
| 1 | salt, to taste | ||
| 1 | pepper, to taste | ||
| 1 | rice, cooked, hot | ||
Directions: | |||
| Blend tomatoes including liquid until fine. In skillet, make roux of flour and butter. Add garlic and continue browning until tender. Add tomatoes, shrimp, salt and pepper. Simmer for 15 to 20 minutes. Add chopped parsley before removing from heat. Serve over hot fluffy rice. | |||
Your opinion:Do you think you can serve this for a party or get together?
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TOPIC: Quick Shrimp Etouffee