Spicy Shrimp And Pork Salad (yam Vietnam)

1/2 ts Coriander seeds; ground

3 Garlic cloves; minced

1 ts Fresh ground black pepper

3 tb Vinegar

3 tb Lime or lemon juice

1 ts Salt

1 ts Sugar

1/4 ts Dried ground chili peppers

2 c Cooked pork; cubed small

1 lb Cooked shrimp; diced small

1 Cucumber; peeled and sliced

1 ts Mint

Combine in a bowl the coriander, garlic, pepper, vinegar, lime juice, salt, sugar and chili peppers. Add the pork, shrimp and cucumber. Toss lightly. Sprinkle with the mint. From AOL, June 1993.