Black Bean Relish

15 oz Black Beans; Canned, *

3/4 c Tomato; Finely Chopped,1 med

1 ea Serrano Chile; **

1/2 c Red Bell Pepper; Chopped

1/4 c Red Onion; Finely Chopped

2 T White Wine Vinegar

1 T Vegetable Oil

1/4 t Salt

* Black beans should be canned and they should be rinsed and drained. ** Serrano chile should be seeded and finely chopped. ~

- Mix all ingredients. Cover and refrigerate until chilled, about 1 hour. Makes about 2 1/2 cups relish.