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Prune Fudge - Culture, Family, Travel, Consumer Reviews - Posted: 5th Aug, 2006 - 12:19pm
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Archived Recipe: CandiesPost Date: 5th Aug, 2006 - 12:19pm / Post ID: #
Prune Fudge
Recipe name:
Prune Fudge 
Recipe category:
Candies
What are your thoughts about this interesting dish? 
Recipe details:
1 lb Prunes 4 c Sugar 2 tb Lemon juice 2 c Water 1 c Chopped nuts Wash prunes, cover with water, and cook slowly until tender. Drain, pit, and chop. Add sugar to prune juice. Add prunes and lemon juice. Boil to soft ball stage (234 - 238 F). Cool to room temperature. Beat until creamy. Add nuts. Pour into well-buttered, shallow pan. Cut in squares. Miss E.W., Rayne, LA. |
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TOPIC: Prune Fudge