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White And Wild Rice Stuffing

Recipe name:
White And Wild Rice Stuffing

Recipe category:
Rice

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Recipe details:

Ingredients
1/4	cup	butter or margarine
1 1/2	cup	wild rice, uncooked, rinsed
1/2	cup	celery, chopped
5 1/2	cup	water
1	can	chicken broth (14 oz)
1	each	bay leaf
1	teaspoon	salt
1	teaspoon	oregano
1/4	teaspoon	pepper
1 1/2	cup	long-grain white rice, uncooked
1	cup	red apple, unpeeled, chopped
1/2	cup	green onions, chopped
Directions:
In heavy 4-quart saucepan or Dutch oven, heat butter. Add wild rice and celery. Saute until lightly browned. Add water, broth, bay leaf, salt, oregano, and pepper to saucepan. Heat to boiling; cover and cook over low heat 25 minutes. Stir white rice into wild rice; cook, covered, until rice is tender - about 20 minutes longer. Fold in apple and green onions. Set stuffing aside just until cool enough to stuff neck and body cavities of turkey. Or spoon into greased 2 1/2-quart casserole; cover and bake at 325'F about 20 minutes or until apples are tender. Makes enough for 12 to 14 lb turkey.

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White And Wild Rice Stuffing

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