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Variations For French Dressing

Recipe name:
Variations For French Dressing

Recipe category:
Cheese

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Recipe details:

TO 1/2 C OF FRENCH DRESSING -lo-cal --AVOCADO -- 2 tb Avocado; mashed ---CHEESE --- 2 tb Blue cheese;mashed -=OR=- 2 tb Roquefort cheese; mashed EGG 1 Hard-cooked egg yolk; -crumbled & combined with ds Hot pepper sauce; ---LEMON --- 1 tb Lemon juice; -SOY SAUCE - 1 tb Soy sauce; Food Exchanges per serving: Avocado Dressing: 1 FAT EXCHANGE Dressing: 1/4 MEAT EXCHANGE Egg dressing: 1 MEAT EXCHANGE Lemon Dressing: Free Soy Sauce Dressing: Free (I used salt free) CAL: 1/2 C=100 Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master

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Variations For French Dressing

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