Recipe name:
Pesto Spaghetti
Recipe category:
Pasta
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Recipe details:
1 c Parsley, minced 1 T Basil 1 t Salt 1/8 t White pepper 2 ea Garlic cloves, minced 2 T Butter 2 T Boiling water 3/4 c Parmesan cheese 1 lb Spaghettini 1/4 c Pignoli, minced 1/2 c Salad oil Cook spaghetti as package directs and drain well. Combine all ingredients in a bowl and pour over spaghetti. Finely chopped walnuts substitute for pignoli. Serve with parmesan cheese. Leftovers can be frozen. |