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Crab Roll Hors D' Oeuvre - Culture, Family, Travel, Consumer Reviews - Posted: 29th Apr, 2009 - 3:56pm
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Archived Recipe: AppetizersPost Date: 29th Apr, 2009 - 3:56pm / Post ID: #
Crab Roll Hors D'oeuvre
Recipe name:
Crab Roll Hors D'oeuvre 
Recipe category:
Appetizers
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Recipe detials: Crab Roll Hors D'Oeuvre
1 lb Backfin crabmeat 8 oz Cream cheese, softened Season slightly with your choice of the following: salt cream onion sherry pepper tabasco : mustard Worcestershire Remove all cartilage from crabmeat. Very gently mix crab with cream cheese, being careful not to break the pieces. Shape into a log, sprinkle with parsley, chill, and serve with crackers. Mrs. James Olfson |
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TOPIC: Crab Roll Hors D'oeuvre