Prize Winning Meat Loaf

Prize Winning Meat Loaf - Culture, Family, Travel, Consumer Reviews - Posted: 19th Dec, 2011 - 12:58am

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Archived Recipe: Beef
Post Date: 19th Dec, 2011 - 12:58am / Post ID: #

Prize Winning Meat Loaf

Recipe name:
Prize Winning Meat Loaf

Recipe Type Recipe category:
Beef

What are your thoughts about this great dish?

Recipe Ingredients Recipe detials:

1 1/2 Pounds Lean Ground

1 Cup Tomato Juice Or Tomato Sauce

3/4 Cup Quaker? Oats (Quick Or Old Fashioned) -- uncooked

1 Egg* -- slightly beaten

1/4 Cup Chopped Onion

1/2 Teaspoon Salt (Optional)

1/4 Teaspoon Black Pepper

*May substitute 2 egg whites Heat oven to 350`F. Combine all ingredients; mix lightly but thoroughly. Press into 8 x 4-inch loaf pan; bake 1 hour, or until meat is no longer pink and juices run clear. Drain; let stand 5 minutes before slicing.

8 SERVINGS

8 MINI-LOAVES

Nutrition Information 1/8 of meat loaf: Calories 240, Calories From Fat 144, Total Fat 16g, Saturated Fat 6g, Cholesterol 85mg, Sodium 170mg, Total Carbohydrates 7g, Dietary Fiber 1g, Protein 17



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Post Date: Wed Dec 25 17:38:18 GMT 2024 / Post ID: #

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Prize Winning Meat Loaf

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I was thinking about prize winning meat loaf it should be investigated fast maybe that correct find out.


 
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