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Hazlnut Squash Ravioli Filling - Culture, Family, Travel, Consumer Reviews - Posted: 30th Sep, 2009 - 2:08am
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Archived Recipe: Main DishPost Date: 30th Sep, 2009 - 2:08am / Post ID: #
Hazlnut Squash Ravioli Filling
Recipe name:
Hazlnut Squash Ravioli Filling 
Recipe category:
Main Dish
What are your thoughts about this great dish? 
Recipe detials:
1 sm Butternut squash 1/2 c Hazelnuts 1 c Onions, diced 1 ts Garlic, minced 1 tb Olive oil 1/2 c Breadcrumbs Preheat oven to 350F. Cut squash into quarters, remove seeds & place in a baking dish with 1/2 c water. Cover & bake till tender. Cool & then scrape out the flesh & mash. Set aside. Increase oven temperature to 375F. Place hazlenuts on a cookie sheet & roast until lightly browned, about 7 minutes. Let cool & then rub off their skins. Saute onion & garlic in oil until browned. Add 1 c suqash & cook for 2 minutes over medium heat. Place all ingredients in a food processor & process until smooth. Use to fill pasta dough of your choice & cook as desired. "Vegetarian Gourmet" Spring 1994 |
Your opinion:So now that you have tasted this fantastic recipe, what are your thoughts?
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TOPIC: Hazlnut Squash Ravioli Filling