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Almond Cookie Wreaths

Recipe name:
Almond Cookie Wreaths

Recipe category:
Baked Goods

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Recipe detials:

Ingredients
1	cup	sugar
1	cup	butter, or margarine, softened
1/2	cup	milk
1	each	egg
1	teaspoon	vanilla
1	teaspoon	almond extract
3 1/2	cup	flour, all-purpose
1	teaspoon	baking powder
1/4	teaspoon	salt
1/2	teaspoon	green food coloring
1		red candied cherries
Directions:
Mix sugar, margarine, milk, egg, vanilla and almond extract. Stir in flour, baking powder and salt. Divide dough into halves. Tint 1/2 with food color. Cover and refrigerate at least 4 hours. For each wreath, shape 1 teaspoon dough from each half into 4 inch rope. For smooth, even ropes, roll back and forth on sugared surface. Place 1 green and 1 white rope side by side; press together lightly and twist. Place on ungreased cookie sheet. Shape each into circle with ends meeting; press bits of candied cherries on wreath for holly berries. Heat oven to 375 degrees. Bake until set and very light brown, 9-12 min. About 4-1/2 dozen cookies.

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Almond Cookie Wreaths

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