Italian Parmesan Potatoes

3 md Russet potatoes, unpeeled,

& cut lengthwise into 1/8's 2 ts Olive oil

1/4 ts Italian seasoning

1/8 ts Salt

1/8 ts Garlic powder

1/8 ts Paprika

2 -3 Tbs. parmesan cheese

Heat the grill. Cut 14 inch square sheet of heavy duty foil. Place potatoes in the center. In a small bowl, combine the oil & all season- ings. Drizzle over potatoes; stir gently to coat. Wrap and seal securely with tight double folds. Place foil packet on gas frill over medium heat or on charcoal grill 4-6 inches from medium-high heat. Cook 30-40 minutes or until tender. Open packet; stir gently. Sprinkle with cheese. Return to grill and cook an additional 3-5 minutes, or until cheese is melted. Serve immediately. OVEN DIRECTIONS: Heat oven to 450F. Prepare potatoes in foil packet as described above. Bake for 40-50 minutes or until potatoes are tender. Open and stir gently; sprinkle with cheese and return to oven and bake an additional 3-5 minutes or until cheese is melted. Nutritional info: per 1/4 serving-- calories, 230. 5 gm fat. Dietary exchanges per 1/4 serving.. 1 bread, 1 fat, 30 optional cal. Source: Pillsbury Fast and Healthy Magazine, May/June 1994 Typed for you by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120