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Lentil Pasta Soup

Recipe name:
Lentil Pasta Soup

Recipe category:
Beans And Grains

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Recipe detials: Lentil-Pasta Soup
Beans and Grains

6 c -Water, divided 1 1/2 c Chopped onion 1 c Sliced carrot 1 c Chopped celery 1 c Dried lentils 1/2 c Chopped red bell pepper 1 tb Brown sugar 1/2 ts Dried whole basil 1/2 ts Dried whole marjoram 1/2 ts Dried whole oregano 1/2 ts Dried whole thyme 1/2 ts Pepper 3 cn Low-sodium chicken broth -10-1/2 ounce cans 1 cn Whole tomatoes (28-oz can) -undrained and chopped 1 pk Frozen Italian green beans -9-oz package 1 cn Tomato pasta (6-oz can) 3 Cloves garlic; minced 1 Bay leaf 1 c Orzo; uncooked -(rice-shaped pasta) 1/4 c White wine vinegar 1 c Seasoned croutons -plus 1 tablespoon Combine 4 cups water and next 17 ingredients (onion, carrot, celery, lentils, bell pepper, sugar, basil, marjoram, oregano, thyme, pepper, chicken broth, tomatoes, green beans, tomato paste, garlic, and bay leaf) in a large Dutch oven. Bring to a boil; cover, reduce heat, and simmer 30 minutes, stirring occasionally. Add remaining 2 cups water, orzo, and vinegar; cover and simmer an additional 30 minutes or until lentils are tender, stirring occasionally. Discard bay leaf. Ladle into soup bowls; top with croutons.

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Lentil Pasta Soup

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