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Stuffed Shells Primavera

Recipe name:
Stuffed Shells Primavera

Recipe category:
Pasta

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Recipe details:

2 c Chopped Fresh Broccoli 2 md Zucchini; shredded 1 c Chopped Fresh Mushrooms 1 sm Onion; chopped 1/2 c Finely Chopped Carrots 2 tb Butter 1 pn Nutmeg 1 lb Ricotta Cheese 2 c Mozzarella Cheese 1 Egg; lightly beaten 1/4 c Parmesan Cheese; grated 3 tb Chopped Fresh Basil 1 pk Jumbo Shells * 1 Jar Spaghetti Sauce ** Salt and Pepper to taste * 12oz package, shells for stuffing, cooked and drained. ** 30oz jar Ragu Chunky Gardenstyle or use homemade Preheat oven to 350?F. In a large skillet, saute broccoli, zucchini, mushrooms, onion and carrots in butter until vegetables are tender. Season with nutmeg, salt and pepper. In a large bowl, thoroughly combine ricotta cheese, mozzarella cheese, egg, Parmesan cheese and basil. Add sauteed vegetables; stir to mix well. Spoon 1 cup spaghetti sauce evenly in a 13x9" baking dish. Fix shells with vegetable-cheese mixture. Arrange in baking dish. Spoon remaining sauce over shells. Bake covered, 45 mins. Bake uncovered, 10 mins or until bubbly.

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Stuffed Shells Primavera

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