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Mexican Fruit Cake

Recipe name:
Mexican Fruit Cake

Recipe category:
Mexican

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Recipe detials:

Ingredients
		--Cake--
2	cup	flour
2	cup	sugar
2	teaspoon	soda
2	each	eggs
19	oz	crushed pineapple
3/4	cup	walnuts, chopped
		--Frosting--
8	oz	philadelphia cream cheese
1/2	cup	margarine
2 1/4	cup	icing sugar
1	teaspoon	vanilla
Directions:
Combine cake ingredients and bake at 350 degrees in a greased & floured pan for 35 mins. Cool cake. Prepare frosting. Frost cake once cooled.

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Mexican Fruit Cake

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