Chocolate Oatmeal Pie

1 1/2 c Flour

1 1/2 ts Sugar

3/4 ts Salt

1/2 c Cooking oil

2 tb Milk

3 Eggs

1 c Sugar

1 c Light corn syrup

2 tb Butter or margarine; melted

1 ts Vanilla

1/4 ts Salt

1/2 c Flaked coconut

1/2 c Rolled oats

1/2 c Semisweet chocolate chips

1. For the crust, in a 9" pie plate, combine flour, 1

1/2 t sugar & 3/4 t salt. In small bowl, combine oil &

milk. Pour over dry ingredients in pie plate, stirring till all are moistened. Using your fingers, press pastry evenly over bottom & up sides of the pie plate. Set aside. 2. For filling, in a medium bowl, beat eggs lightly

till combined. 3. Add 1 c sugar, syrup, butter, vanilla & slat. Beat

till just combined. 4. Stir in coconut, oats & chocolate chips. Pour into

crust. 5. Bake 350 for 50 - 55 minutes, till center appears

ALMOST set when you shake it. Cool on a wire rack. Store in refrigerator. Serves 8. From Midwest Living, Oct. '94 submitted by Kay Laughlin of Florissant, MO Kim Clegg
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