Salmon Corn Chowder

2 cn Potato Soup

2 cn Cream style corn

1/2 c Half and half

1/2 c 2% milk

6 sl Bacon, lean

1/2 md Green bell pepper diced fine

1/2 md Red bell pepper diced fine

1 md Yellow onion finely diced

3 Stalks young celery diced

1/2 ts Old Bay Seasoning

1/8 ts Dill seed

1/2 ts Salt

1/8 ts Lemon pepper

1/4 ts Paprika (sweet)

1 cn Salmon drained, bone and

Skin removed. Grilled left Over salmon, works well in This recipe.

In saute pan cook bacon, till crisp. Remove from drippings, drain on paper towels. Reserve 2 T. of drippings, and saute onion, pepper, celery, on med low heat, do not brown. Add all seasonings mix through to coat vegetables. Transfer this mixture to 4 quart sauce pan. Add cream corn potato soup, 1/2 and 1/2, and milk rinse. Mix in boned,skinned, drained canned or grilled salmon. Cook 30 -40 minutes on medium heat. Serve with warm bread.