Banana Passover Sponge Cake

Banana Passover Sponge Cake - Culture, Family, Travel, Consumer Reviews - Posted: 24th Aug, 2010 - 10:24pm

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Archived Recipe: Cake
Post Date: 24th Aug, 2010 - 10:24pm / Post ID: #

Banana Passover Sponge Cake

Recipe name:
Banana Passover Sponge Cake

Recipe Type Recipe category:
Cake

What are your thoughts about this delightful dish?

Recipe Ingredients Recipe details:

7 Eggs

1 c Sugar

3/4 c Meal

1/2 ts Salt

1/4 c Potato Starch

1 c Chopped Walnuts

1 c Mashed Bananas (2 ripe)

1/2 ts Vanilla

Beat yolks with sugar until creamy. Add themashed bananas, beat well. Whip egg whites until stiff (in different bowl). Add cake meal, potato starch and salt to yolk mixture. Fold in egg whites into this mixture. Add flavoring fold in gently. Bake at 325 F. for an hour --more or less--. Use an angle food cake pan. Cool upside down for about 30 minutes or until cooled. Cut in half with knife. Ice with real whipped cream or cool whip. Top with bananas and a few walnuts.



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Post Date: Tue Feb 18 7:36:43 GMT 2025 / Post ID: #

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Banana Passover Sponge Cake

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