Close Topic Options

Carbonara Sauce

Recipe name:
Carbonara Sauce

Recipe category:
Pasta

What are your thoughts about this dish?

Recipe details:

Ingredients
4	tablespoon	butter
8	sl	bacon, cut in 1/4 inch strips
2	each	eggs
2	each	egg yolks
1	teaspoon	red pepper flakes
1	cup	parmesan cheese
1/2	cup	heavy cream
1	teaspoon	salt
1		black pepper
1	pound	spaghetti
Directions:
Cream soft butter. In another bowl, beat eggs & yolks and whisk until blended, add 1/2 c cheese. Heat large casserole dish in 200 degree oven. Bring water and salt to boil in large pot. Meanwhile, fry bacon in skillet over medium heat until crisp. Pour off half of fat and stir in red pepper flakes and cream. Bring cream mixture to simmer and keep warm until spaghetti is done. Transfer cooked spaghetti to heated casserole dish and stir in creamed butter. Coat well. Stir in hot bacon and cream mixture and finally the beaten eggs and cheese. The heat of the pasta will cook the raw eggs. Taste and season with salt and pepper. Serve with remaining grated cheese.

Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Carbonara Sauce

What's up with carbonara sauce needs to be emphasized actively so maybe and know and seperate fact from fiction.