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Ham And Potato Chowder

Recipe name:
Ham And Potato Chowder

Recipe category:
Soups

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Recipe details: Ham and Potato Chowder

2 tb Butter or margarine 1/4 c Onion; chopped 1/4 c Green pepper; chopped 4 md Potatoes; washed, peeled & - cubed (3 cups) 1 ts Salt 1/4 ts Paprika 1/8 ts Pepper 3 tb All-purpose flour 2 c Milk 1 cn (12 oz) Whole-kernel corn; - undrained 1 1/2 c Ham; cooked & diced Parsley; minced 2 1/3 c -Water Melt butter in 3-1/2-quart saucepan. Saute onion and green pepper until tender. Add potatoes, 2 cups water, salt, paprika and pepper. Cover and simmer about 15 minutes, or until potatoes are tender. Combine flour and 1/3 cup water in small bowl; blend well. Stir into potato mixture. Add milk. Simmer until slightly thickened, stirring frequently. Add corn and ham; heat through. Sprinkle each serving with parsley. ("The All American Potato Cookbook") (MM'd by Nancy Hagfors - GXDB48A on Prodigy; N.HAGFORS on GEnie)

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Ham And Potato Chowder

In my opinion ham and potato chowder should be elaborated in quick fashion to know carefully or move ahead with discussion.