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Lemon Foam Torte

Recipe name:
Lemon Foam Torte

Recipe category:
Chocolate

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Recipe details:

1 Bisquit-Layer (with a rim!) 100 g Baking 6 Egg Whites 250 g Sugar 2 Lemons (Just the Juice) 2 tb Ground Lemon Zest 8 White Gelatine Sheets (3 solidify 1 C of liquid) Candied Lemon Slices Melt half of the chocolate in a double-boiler (bain marie) and paint it on the bisquit layer. Beat wgg-whites mixed with sugar until very stiff. Stir lemon juice, zest and dissolved gelatine carefully into the foam.. Put the foam onto the layer in the shape of half a ball. Cool the torte in the refrigirator for 2 hours. Melt the rest of the chocolate and use it together with the candied slices to decorate the torte.

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Lemon Foam Torte

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