Close Topic Options

Chicken Puffs

Recipe name:
Chicken Puffs

Recipe category:
Appetizers

What are your thoughts about this great dish?

Recipe detials:

2 T Butter 1/4 c Flour 1 ea Egg 1/4 c Swiss chesse(shredded) 2 c Chicken (cooked, fine chop) 1/4 c Celery (finely chopped) 2 T Pimento (chopped) 2 T Dry white wine 1/4 c Mayonnaise Melt butter in 1/4 cup boiling water. Add flour and a dash of salt; stir vigorously. Cook and stir until mixture forms a ball that doesn't separate. Remove from heat and cool slightly. Add egg; beat vigorously until smooth. Stir in cheese. Drop dough onto greased baking sheet, using 1 level teaspoon dough for each puff. Bake at 400F for 20 minutes. Remove from oven; cool and split. Combine remaining ingredients, 1/2 teaspoon salt and dash of pepper. Fill each puff with 2 teaspoons.

Your opinion:
So now that you have tasted it what are your thoughts?

Puffs Chicken

Chicken puffs always make for a great appetizer, in fact puffs with any ingredient: tuna, cheese, or even a seasoned paste for those who like a little spice. Most anyone eats chicken so its the best way to go.