Brown Rice And Lentil Stew Vegan

Brown Rice Lentil Stew Vegan - Culture, Family, Travel, Consumer Reviews - Posted: 18th May, 2007 - 2:24pm

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Archived Recipe: Rice
Post Date: 18th May, 2007 - 2:24pm / Post ID: #

Brown Rice And Lentil Stew Vegan

Recipe name:
Brown Rice And Lentil Stew Vegan

Recipe Type Recipe category:
Rice

What are your thoughts about this classic dish?

Recipe Ingredients Recipe details: Brown and Lentil Stew (Vegan)

3/4 cn Brown rice; uncooked

1/2 c Dried lentils; rinsed

1/2 c Chopped onions

1/2 c Sliced celery

1/2 c Sliced carrots

1/4 c Snipped fresh parsley

1 ts Italian seasoning

1 Garlic clove; minced

1 Bay leaf

2 1/2 c [stock]

14 1/2 oz Canned tomatoes, peeled; cut

1 tb Cider vinegar

An easy-to-make entree that uses only one pan. Combine all ingredients in Dutch oven or large saucepan; bring to a boil. Reduce heat and simmer, uncovered, stirring occasionally, for 55 minutes to 1 hour, or until rice is tender. Remove and discard bay leaf. Nutrition (per serving): 272 calories, Total Fat 2 g (8% of calories) Source: USA Council : D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80?



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Post Date: Thu Dec 12 14:52:57 GMT 2024 / Post ID: #

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Brown Rice And Lentil Stew Vegan

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In my opinion brown rice and lentil stew vegan should be expanded speedily so there can be what and maybe get a better idea.


 
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