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Adrak Ginger Stock - Culture, Family, Travel, Consumer Reviews - Posted: 11th Sep, 2011 - 10:28am
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Archived Recipe: Regional CuisinePost Date: 11th Sep, 2011 - 10:28am / Post ID: #
Adrak Ginger Stock
Recipe name:
Adrak Ginger Stock 
Recipe category:
Regional Cuisine
What are your thoughts about this classic dish? 
Recipe details: Adrak (Ginger Stock)
| Ingredients | |||
| 2 | tablespoons | ginger, fresh grated | |
| 4 | cups | stock, or water | |
| 3/4 | teaspoon | salt | |
| 1 | tablespoon | cumin seeds, toasted | |
| 1/2 | teaspoon | black pepper | |
| 1 | whole | lemon, juice of | |
| 1 | cilantro, fresh chopped | ||
Directions: | |||
| Put grated ginger and stock into a pot and bring to a boil. Simmer 30 minutes uncovered until the water has reduced by half. Add the salt, cumin and pepper. Simmer for another 2 minutes. Squeeze in lemon juice and garnish with coriander. Excellent as a cold remedy and as a starter to an Indian meal. | |||
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TOPIC: Adrak Ginger Stock