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Lamb& Grilled Onion Taco W/fresh Mint &tomato Salsa (gc)

Recipe name:
Lamb& Grilled Onion Taco W/fresh Mint &tomato Salsa (gc)

Recipe category:
Barbeque

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Recipe detials: Lamb& Grilled Onion Taco w/Fresh Mint &Tomato Salsa (Gc)

16 ounces lamb or grilled lamb scraps --porterhouse trims from previous recipe red chile marinade --recipe follows 1 cup grated monterey jack cheese 1 cup grated white cheddar cheese 1 large red onion -- sliced thin --and grilled 4 tablespoons fresh mint chiffonade 8 yellow corn tortillas salt and freshly ground pepper olive oil Prepare a wood or charcoal grill and let it burn down to embers. Marinate lamb in red chile marinade for 1 hour. Grill the lamb for 3 minutes on each side. Cut into 24 slices. For each serving lay four slices of lamb over 1/2 of the tortilla, sprinkle with 1/4 cup of cheese. Top with grilled onions and mint. Season to taste with salt and pepper. Fold over the tortilla and brush with olive oil. Grill for 3 minutes on each side or until crispy and the cheese has melted. Serve with Tomato Salsa (recipe follows). Busted by Gail Shermeyer <4paws@netrax.net> on Jun 22, 1997

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Lamb& Grilled Onion Taco W/fresh Mint &tomato Salsa (gc)

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