Close Topic Options

Tomatillo Apple Salsa

Recipe name:
Tomatillo Apple Salsa

Recipe category:
Sauces

What are your thoughts about this tasty dish?

Recipe details: Tomatillo-Apple Salsa

24 Fresh tomatillos; hulled -and chopped (4 2/3 c), OR 4 cn Tomatillos (18oz cans); -drained and chopped 3 md Tart apples; peeled, cored -and finely chopped (2c) 1/2 c Sweet red pepper; chopped 1/2 c Cider vinegar 5 Fresh/can jalapeno peppers; Seeded and finely chopped (1/4 to 1/3 c) 1/4 c Snipped fresh cilantro 1/4 c Sugar Combine tomatillos, apples, sweet pepper, vinegar, jalapeno peppers, cilantro, sugar, and 1 ts salt in a 4 to 6-qt kettle. Bring to boil. Reduce heat and simmer, uncovered, 15 minutes. Ladle into hot, sterilized half-pint jars, leaving 1/2-inch headspace. Adjust lids. Process in boiling-water canner for 10 minutes. Makes 5 half-pints.

Your opinion:
Did you adjust the recipe to fit your needs? What did you add / subtract?

Tomatillo Apple Salsa

You know I was thinking tomatillo apple salsa can be relevant quickly maybe that and know and seperate fact from fiction.