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Herbed Tofu Mushroom Quiche

Recipe name:
Herbed Tofu Mushroom Quiche

Recipe category:
Main Dish

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Recipe detials: Herbed Tofu-Mushroom Quiche

1 1/2 c Onions, chopped 2 ea Garlic cloves, minced 1 tb Safflower oil 2 c Mushrooms 2 tb Parsley, chopped 1 tb Dill, chopped 1 ts Thyme, chopped 1 ts Rosemary, chopped 1 lb Firm tofu, drained 1 ts Curry powder Salt & pepper 1/3 c Wheatgerm 1 md Tomato, thinly sliced Saute the onio & garlic in oil until the onion begins to brown. Remove from skillet & set aside. In the same skillet, saute mushrooms over medium heat, covered, until they are just softened & beginning to give off liquid. Stir in the fresh herbs & remove from heat. Preheat oven to 350F. Place half of the onion mixture into a food processor or blender. Crumble in the tofu & blend until smooth. In a mixing bowl, combine tofu with the remaining onion mixture, curry powder, salt, pepper & mushroom-herb mixture. Oil a 9" pan. Sprinkle half the wheatgerm over the bottom of the pan. Spoon in the tofu mixture & pat down to form an even layer. Top with sliced tomatoes & sprinkle with the remaining wheatgerm. Bake until set, about 40 minutes. Let stand for about 15 minutes, cut into wedges & serve. VARIATION: Replace thyme & rosemary with tarragon.

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Herbed Tofu Mushroom Quiche

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