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Spanish Rice 3 - Culture, Family, Travel, Consumer Reviews - Posted: 20th Aug, 2011 - 7:37am
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Archived Recipe: BeefPost Date: 20th Aug, 2011 - 7:37am / Post ID: #
Spanish Rice 3
Recipe name:
Spanish Rice 3 
Recipe category:
Beef
What are your thoughts about this delightful dish? 
Recipe detials:
2 lb Ground chuck or -beef 2 md Onions, -chopped 2 Green peppers, -chopped 1 cn Tomatoes (28 oz.) 1 cn Tomato sauce (8 oz.) 1 c Water 2 1/2 ts Chili powder 2 1/2 ts Salt 2 ts Worcestershire sauce 1 c Raw rice (converted) Brown beef in skillet and drain off fat. Put all ingredients in CROCK-POT. Stir thoroughly. Cover and cook on Low 6 to 8 hours. (High: 3 hours). From Rival Crock-pot cook book, date unknown RECIPE CLIPPED |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Spanish Rice 3