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Pizza Beans

Recipe name:
Pizza Beans

Recipe category:
Beans And Grains

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Recipe detials:
Beans and Grains

1 lb Pinto beans 6 c -- Water 4 md Tomatoes, peeled and diced 1 Onion, chopped 1/4 c Bell pepper, green -- chopped 1 Garlic clove -- crushed 2 ts Salt 1/2 ts Oregano 1/4 ts Rosemary 1 c Mozzarella -- shredded 1/4 c Romano -- grated Soak beans in water overnight. In slow cooker, cook beans in water on high for 2-3 hours, until tender but not mushy. Drain, SAVING liquid. Add tomatoes, onion, green pepper, garlic, salt, oregano, and rosemary. Add 2 cups bean liquid. Cover and cook on low for 8-10 hours. Add cheese and cook on high, uncovered, for 15-20 minutes. Turn off heat and let stand a few minutes before serving to let beans absorb some of the juice. Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or rec.food.cooking

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Pizza Beans

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