Recipe name:
Pizza Mexicana
Recipe category:
Beans And Grains
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Recipe detials:
Beans and Grains
1 cn Vegetarian Refried Beans -Rosarita brand (16oz can) 1 Pre-baked pizza/bread crust -12-inch 1 c Rosarita Picante Sauce Mild 1/2 c Monterey Jack cheese -shredded 1/2 c Cheddar cheese; shredded 1 cn Sliced black olives; drained -2-1/4 oz. can 12 Nacho sliced Jalapeno pepper -drained 1/4 c Sliced tomato Chopped cilantro Evenly spread beans over top of pizza/bread crust. Top with remaining ingredients in order given, EXECPT tomato and cilantro. Bake at 450-degrees F for 15 minutes or until cheese is melted. Top with tomatoes and cilantro. Makes 4 servings. Additional toppings: sour cream, diced green onions, guacamole and Rosarita salsa. |