Sin City Bars

Archive · 2013-09-01GMT11:09:020

Sin City Bars - Recipe name: Sin City Bars Recipe category: Baked Goods What are your thoughts about this tasty dish? Recipe detials: Ingredients1boxchocolate cake mix, any kind you want 3/4cupbutter, melted, Imperial? butter is what I use 14ouncesKraft? milk Maid Caramels, one package 1/4cupmilk 12ounceschocolate chips, 1 bag 1 1/2cupspecans, finely chopped Directions: Preheat oven to 350 degrees F. Mix cake mix and melted butter together thoroughly. You will have a play-dough type batter. Press into a jelly roll pan, (I've been using an 11x17 inch), sprayed w/non-stick cooking spray or lightly greased. You will be using you hands with this, ensure that you bring the dough up the sides halfway, this will be the most teadious. Bake in the oven for 10 min., then transfer to fridge to cool. While cooling, melt caramels w/milk. Pour caramels over cooked crust, spread evenly. Immediately sprinkle pecans over caramel and lightly press down into caramel. Return to fridge to cool, about 10 to 15 min. Keep oven on, sprinkle chocolate chips over pecans and then place in oven to ?sweat?, about 1 min, maybe less, but not long, just enough to melt, then immediately spread melted chocolate all over. Place in fridge over night. Cut into squares and store in fridge, I found that a pizza cut works great. This can also be kept frozen. Your opinion: Did you adjust the recipe to fit your needs? What did you add / subtract? Culture, Family, Travel & Consumer Reviews.

Post Date: 1st Sep, 2013 - 11:20pm / Post ID: #

Sin City Bars

Recipe name:
Sin City Bars

Recipe Type Recipe category:
Baked Goods

What are your thoughts about this tasty dish?

Recipe Ingredients Recipe detials:

Ingredients
1	box	chocolate cake mix, any kind you want
3/4	cup	butter, melted, Imperial? butter is what I use
14	ounces	Kraft? milk Maid Caramels, one package
1/4	cup	milk
12	ounces	chocolate chips, 1 bag
1 1/2	cups	pecans, finely chopped

Directions:
Preheat oven to 350 degrees F. Mix cake mix and melted butter together thoroughly. You will have a play-dough type batter. Press into a jelly roll pan, (I've been using an 11x17 inch), sprayed w/non-stick cooking spray or lightly greased. You will be using you hands with this, ensure that you bring the dough up the sides halfway, this will be the most teadious. Bake in the oven for 10 min., then transfer to fridge to cool. While cooling, melt caramels w/milk. Pour caramels over cooked crust, spread evenly. Immediately sprinkle pecans over caramel and lightly press down into caramel. Return to fridge to cool, about 10 to 15 min. Keep oven on, sprinkle chocolate chips over pecans and then place in oven to ?sweat?, about 1 min, maybe less, but not long, just enough to melt, then immediately spread melted chocolate all over. Place in fridge over night. Cut into squares and store in fridge, I found that a pizza cut works great. This can also be kept frozen.

Your opinion:
Did you adjust the recipe to fit your needs? What did you add / subtract?

Sin City Bars

Sin City Bars - Culture, Family, Travel, Consumer Reviews - Posted: 1st Sep, 2013 - 11:20pm

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Sin City Bars