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Traditional English Mustard - Culture, Family, Travel, Consumer Reviews - Posted: 12th Apr, 2012 - 7:21am
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Archived Recipe: CheesePost Date: 12th Apr, 2012 - 7:21am / Post ID: #
Traditional English Mustard
Recipe name:
Traditional English Mustard 
Recipe category:
Cheese
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Recipe details:
Water Dry Mustard Powder Mustard loses potency if heated therefore the traditional recipe calls for COLD water. Mix mustard powder and cold water in proportions to make a smooth paste but only enough for current use. Let stand for at least 10 minutes before serving to allow the enzymes to develop. Serve: with beef, ham, cheese and sausages. |
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TOPIC: Traditional English Mustard