Add Comment As A Guest
Close Topic OptionsParsley Stuffing Balls
Parsley Stuffing Balls - Culture, Family, Travel, Consumer Reviews - Posted: 2nd Sep, 2012 - 9:29pm
Posts: 1 - Views: 101
Archived Recipe: Side DishPost Date: 2nd Sep, 2012 - 9:29pm / Post ID: #
Parsley Stuffing Balls
Recipe name:
Parsley Stuffing Balls 
Recipe category:
Side Dish
What are your thoughts about this tasty dish? 
Recipe details:
12 oz Soft white breadcrumbs 6 oz Butter (or margarine -KM) 1 Onion; grated 2 ts Mixed herbs 6 tb Chopped parsley (or more) 1 Lemon (or more); rind grated Lemon juice Salt Freshly ground black pepper Mix all ingredients together, adding grated lemon rind and juice and salt and pepper to taste. Roll the mixture into balls about the size of walnuts and put them, a little apart, in a greased baking tin. Bake them for about 25 minutes in an oven preset to 190 C/375 F/Gas Mark 5, turning them after about 15 minutes so that they become crisp all over. Source: Rose Elliot's Vegetarian Christmas Typed for you by Karen Mintzias |
Your opinion:Did you adjust the recipe to fit your needs? What did you add / subtract?
Sponsored Links:
TOPIC: Parsley Stuffing Balls