Recipe name:
Giant Apple Cookie
Recipe category:
Baked Goods
What are your thoughts about this delicious dish?
Recipe detials:
1 1/4 Cups Dried Apples -- coarsely chopped 1/2 Cup Apple Juice 1 Tablespoon Lemon Juice 1 1/3 Cups Flour 3/4 Cup Sugar 1 Tablespoon Light Brown Sugar 1/2 Teaspoon Salt 1/2 Teaspoon Cinnamon 1/4 Teaspoon Baking Soda 5 Tablespoons Butter 3 Tablespoons Egg -- well beaten (About 1 Extra-Large Egg) 1 Teaspoon Vanilla Extract 1 Cup Walnuts -- chopped 2 Tablespoons Golden Raisins Icing 5 Tablespoons Powdered Sugar 1 Tablespoon Whipping Cream -- chilled, unwhipped 1/4 Teaspoon Lemon Juice m skillet, o er a low heat, combine apples, apple juice lemon juice. Cook for 5 minutes, stirring twice. Increase to high and = boil for 10 minutes (if apples start burn, reduce heat to simmer). Cover= = and remove from heat. Cool completely. =0D Preheat oven to 350 degrees. Line a 12-1/2" pizza pan with foil, leaving= = an overhang all around the edges. Grease and flour the foil. Set aside. =0D Combine the sugars, flour, salt, cinnamon and butter until it is the = texture of coarse oatmeal. Stir in egg and vanilla until they are just = blended. Add apple mixture, walnuts and raisins. Mix until everything i= s = well combined. Turn mixture into prepared pan. Cover with plastic wrap = and press dough to within 1/4" of the edge of the pan. Peel off plastic = and bake until brown, about 30 minutes. Remove from oven and slide the = cookie and foil out of the pan and onto a wire rack. Cool for 30 minutes.= = Slide a large knife or metal spatula between the cookie and the foil to = separate. Pull out the foil and cool the cookie completely. =0D Combine all of the ingredients for the icing in a small bowl. Drizzle = over the top of the cookie in long lines. Let icing set, then cut into = wedges and serve. =0D |