Close Topic Options

Fried Shrimp'n' Apricot Sauce

Recipe name:
Fried Shrimp'n' Apricot Sauce

Recipe category:
Main Dish

What are your thoughts about this great dish?

Recipe detials: Fried Shrimp'N' Apricot Sauce

-SHRIMP - 1 1/2 c All-purpose flour 1 tb Paprika 1 t Ground white pepper 1/2 ts Garlic powder 1/2 ts Dried Italian seasoning 1 cn Beer (12-ounce) 2 lb Unpeeled medium-size fresh - shrimp Vegetable oil Apricot sauce -APRICOT SAUCE - 1 c Apricot preserves 1 (4-oz) jar diced pimento, - drained 2 1/2 tb White vinegar Shrimp: Combine first 6 ingredients in a medium bowl; stir until smooth. Let batter stand 30 minutes. Peel shrimp, leaving tails intact; devein, if desired. Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees. Dip shrimp into batter, and fry, a few at a time, until golden. Drain on paper towels. Serve with Apricot Sauce. Apricot Sauce: Combine all ingredients in a saucepan. Bring to a boil over medium heat; reduce heat, and simmer 3 minutes, stirring

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Fried Shrimp'n' Apricot Sauce

You know I was thinking fried shrimp'n' apricot sauce need more info rapidly to understand fried shrimp'n' apricot sauce thoroughly to get the facts.